This recipe was a favorite of my sister and I. We loved it when my mom would make these. When we were old enough to cook, the house always smelled like chocolate macaroons. I think we made this recipe about a couple of times a week. They are very easy and super yummy!
What you need:
2 cups granulated sugar
1/2 cup butter
1/2 cup milk
6 tbsp cocoa
1/2 cup fine shredded coconut
3 cups oatmeal
1. Combine the first four ingredients together in a large pot and bring to a boil for about 2-3 minutes, stirring constantly.
2. Take pot off of stove and add the coconut and oatmeal. Mix until everything is coated.
3. Place on a wax paper lined cookie sheet by heaping tablespoon-fuls. To have these cookies ready quickly, cool in refridgerator, or leave and let cool to room temp.
What you need:
2 cups granulated sugar
1/2 cup butter
1/2 cup milk
6 tbsp cocoa
1/2 cup fine shredded coconut
3 cups oatmeal
1. Combine the first four ingredients together in a large pot and bring to a boil for about 2-3 minutes, stirring constantly.
2. Take pot off of stove and add the coconut and oatmeal. Mix until everything is coated.
3. Place on a wax paper lined cookie sheet by heaping tablespoon-fuls. To have these cookies ready quickly, cool in refridgerator, or leave and let cool to room temp.
Enjoy!
Note: These cookies can be frozen in an airtight plastic container for about 2-3 months.
No comments:
Post a Comment