This is a recipe that my parents used to make. They used to use butter in this dish and white pasta so I changed things up a bit to make it healthier without losing a bit of flavour.
What you will need:
Olive Oil
30-40 or more regular sized shrimp (or jumbo if you love shrimp)
(sometimes I buy a shrimp ring to make it cheaper and easier)
garlic salt
Mc Cormicks or Mrs. Dash No Salt Added Garlic and Herb Seasoning
1 package, Whole Wheat Pasta
Parmesean Cheese
What you will need:
Olive Oil
30-40 or more regular sized shrimp (or jumbo if you love shrimp)
(sometimes I buy a shrimp ring to make it cheaper and easier)
garlic salt
Mc Cormicks or Mrs. Dash No Salt Added Garlic and Herb Seasoning
1 package, Whole Wheat Pasta
Parmesean Cheese
Dried parsley flakes OR fresh parsley
Put a large pot of water on maximum with the lid on until water boils.
While you are waiting for the water to boil, put a pan on the stove on medium heat and heat up about 3-4 tablespoons of olive oil.
Add cleaned and rinsed shrimp to the oil. Sprinkle the garlic salt and seasoning to taste. Cook until the shrimp is done. If you need to add more oil during cooking, you can do so adding a teaspoon at a time.
Adjust tempurature settings during cooking if needed.
Meanwhile.................once the water has started to boil, add about 5-7 shakes of salt from a salt shaker and add pasta and cook according to Al Dente directions on the back of the package.
When the pasta is cooked, drain and slowly add to the pan with the shrimp mixture.
Toss everything together until nice and hot adding any extra oil or seasoning if you desire.
Pour everything from the pan onto a serving dish and top with a few sprinklings of parmesean cheese and parsley.
You will have to change quantities of shrimp and pasta according to the number of people you are serving.
Serve and Enjoy!
Note: I always enjoy this dish with a cesear salad.
Put a large pot of water on maximum with the lid on until water boils.
While you are waiting for the water to boil, put a pan on the stove on medium heat and heat up about 3-4 tablespoons of olive oil.
Add cleaned and rinsed shrimp to the oil. Sprinkle the garlic salt and seasoning to taste. Cook until the shrimp is done. If you need to add more oil during cooking, you can do so adding a teaspoon at a time.
Adjust tempurature settings during cooking if needed.
Meanwhile.................once the water has started to boil, add about 5-7 shakes of salt from a salt shaker and add pasta and cook according to Al Dente directions on the back of the package.
When the pasta is cooked, drain and slowly add to the pan with the shrimp mixture.
Toss everything together until nice and hot adding any extra oil or seasoning if you desire.
Pour everything from the pan onto a serving dish and top with a few sprinklings of parmesean cheese and parsley.
You will have to change quantities of shrimp and pasta according to the number of people you are serving.
Serve and Enjoy!
Note: I always enjoy this dish with a cesear salad.
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